Dream job: Head Chef position now available at Shadow Lake Lodge

The Alpine Club of Canada is now seeking a head chef at Shadow Lake Lodge

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Are you excited about nourishing backcountry guests with incredible food, so they can enjoy their vacation to the fullest? The Chef is responsible for executing high-quality meals – infusing fresh ingredients with an imaginative menu. If you love to be in the outdoors, excel in small remote kitchen settings, this opportunity may be for you.

Requirements

• 5 years of culinary experience with varied exposure.

• Must be in good physical shape, required to travel on foot (or bike) to and from the lodge (13km)

• Experience in backcountry menu planning, food presentation, and execution.

• Background in luxury hospitality, fine dining and/or adventure tourism (preferred).

• Outstanding communication skills – able to collect and act on feedback in an effective and timely manner.

• Diploma or certificate in a culinary program preferred or equivalent experience.

Compensation

Compensation will be commensurate with experience. Daily rate of pay is based on an 11-hour day, worked as a split shift.

Click here to apply and for full details about this opportunity.

We thank all applicants, however, only those selected for an interview will be contacted.

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